Devices & Accessories
蒸花椰菜
Prep. 10 min
Total 25 min
8 人份
Ingredients
-
水500 克
-
綠花椰菜,切小朵800 克
Difficulty
easy
Nutrition per 1 人份
Sodium
29.5 mg
Protein
3 g
Calories
117.2 kJ /
28 kcal
Fat
0.4 g
Fibre
0 g
Saturated Fat
0.1 g
Carbohydrates
5.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
健康正循環
14 Recipes
Taiwan
Taiwan