蒸花椰菜

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Prep. 10 min
Total 25 min
8 人份

Ingredients

  • 500 克
  • 綠花椰菜,切小朵
    800 克

Difficulty

easy


Nutrition per 1 人份

Sodium 29.5 mg
Protein 3 g
Calories 117.2 kJ / 28 kcal
Fat 0.4 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 5.2 g

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