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Mandeltårta – Tarte suédoise aux amandes

Mandeltårta – Tarte suédoise aux amandes
4.0 1 rating
Prep. 40 min
Total 8 h 15 min
16 parts
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Ingredients

Le pudding
  • 220 g d'amandes, entières, décortiquées
  • 150 g de crème entière
  • 125 g de sucre
  • 6 jaunes d'œufs
Le fond
  • 100 g de sucre
  • 6 blancs d'œufs
  • 60 g d’amandes effilées
La finition
  • 150 g de beurre mou, en morceaux

Difficulty

medium

Nutrition per 1 morceau/part

Protein 6 g
Calories 1214 kJ / 290 kcal
Fat 22 g
Fibre 2 g
Carbohydrates 15 g

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Also featured in

À table avec les amis 9 Recipes
Switzerland

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