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Raspado de guayaba
5.0 2 ratings
Prep. 2 h
Total 35 min
6 porciones
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Ingredients

  • 400 g de guayaba en mitades
  • 250 g de azúcar
  • 1300 g de agua
  • 50 g de vinagre blanco
  • leche condensada al gusto
  • coco rallado sin azúcar al gusto
  • 600 g de hielos
  • guayaba en rodajas

Difficulty

easy

Nutrition per 6 porciones

Sodium 14.5 mg
Protein 6.5 g
Calories 3140.1 kJ / 750.5 kcal
Fat 2.5 g
Fibre 13.5 g
Saturated Fat 0.8 g
Carbohydrates 185.8 g

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