Raspado de guayaba

5.0 3 ratings

Prep. 2 h

Total 35 min

6 porciones

Ingredients

400 g de guayaba en mitades
250 g de azúcar
1300 g de agua
50 g de vinagre blanco
leche condensada al gusto
coco rallado sin azúcar al gusto
600 g de hielos
guayaba en rodajas

Difficulty

easy

Nutrition per 6 porciones

Sodium 14.5 mg

Protein 6.5 g

Calories 3140.1 kJ / 750.5 kcal

Fat 2.5 g

Fibre 13.5 g

Saturated Fat 0.8 g

Carbohydrates 185.8 g

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Snacks 7 Recipes
Mexico

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