灰汁团

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Prep. 30 min

Total 1 h 20 min

10 个

Ingredients

红糖
20 克
冰糖
80 克
枧水
10 克
2 克小苏打, ，食用小苏打
水
250 克
梗米粉见小提示
200 克
油
适量
水蒸煮用
600 克

Difficulty

easy

Nutrition per 1 个

Sodium 4 mg

Protein 1.2 g

Calories 472 kJ / 112.8 kcal

Fat 0.3 g

Fibre 0.5 g

Saturated Fat 0.1 g

Carbohydrates 26 g

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Also featured in

鲜嫩早春 - 江浙咸鲜 10 Recipes
China

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