Salsa de chapulines

5.0 3 ratings

Prep. 30 min

Total 35 min

1 receta completa

Ingredients

Salsa

15 g de chile morita
20 g de chile guajillo
50 g de arándanos
65 g de chapulines
5 g de ajonjolí blanco
20 g dientes de ajo
300 g de aceite
100 g de cacahuate pelado y sin sal
40 g pepitas de calabaza
15 g ajonjolí
1 cdita de sal
1 pizca de pimienta molida
queso crema una barra

Difficulty

easy

Nutrition per 1 receta completa

Sodium 2507.2 mg

Protein 53.9 g

Calories 14908.4 kJ / 3563.2 kcal

Fat 364.6 g

Fibre 21.7 g

Saturated Fat 33.6 g

Carbohydrates 58.2 g

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