Creme de abóbora Hokkaido

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Prep. 10 min

Total 35 min

4 doses

Ingredients

dente de alho
1
cebola
80 g
manteiga
20 g
abóbora Hokkaido c/ casca, cortada em pedaços
800 g
água
400 g
sal
1 pitada de
pimenta
1 pitada de
crème fraîche
100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 60.1 mg

Protein 2.5 g

Calories 725.1 kJ / 173.3 kcal

Fat 9.2 g

Fibre 3.4 g

Saturated Fat 5.5 g

Carbohydrates 23.7 g

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Portugal

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