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Johannisbeergelee

Johannisbeergelee
4.7 467 ratings
Prep. 10 min
Total 25 min
3 Schraubgläser
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Ingredients

  • Johannisbeeren
    1000 g
  • Wasser
    200 g
  • Gelierzucker 2:1 (Menge richtet sich nach der Saftausbeute)
    300 - 400 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 2 g
Calories 2296 kJ / 542 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 128 g

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