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Tulipas com gelado de praliné

Tulipas com gelado de praliné
5.0 1 rating
Prep. 45 min
Total 9 h
12 unidades
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Ingredients

Praliné
  • amêndoa s/ pele
    150 g
  • pistácio s/ casca
    80 g
  • avelã com pele
    100 g
  • Manteiga q.b. p/ untar
  • açúcar
    250 g
  • água
    100 g
Gelado
  • açúcar
    600 g
  • glucose
    30 g
  • água
    100 g
  • folhas de gelatina neutra
    4
  • Água q.b. p/ hidratar
  • ovos
    8
  • leite
    500 g
  • cremor tártaro
    1 c. chá de
  • natas c/ 35% de gordura bem frias
    800 g
Tulipas
  • manteiga mais q.b. p/ untar
    150 g
  • açúcar
    150 g
  • farinha tipo 55
    150 g
  • claras de ovo (aprox. 4-5 claras )
    150 g

Difficulty

advanced

Nutrition per 1 unidade

Sodium 120.3 mg
Protein 15.5 g
Calories 3943.3 kJ / 942.5 kcal
Fat 54.1 g
Fibre 3.1 g
Saturated Fat 24.9 g
Carbohydrates 105.3 g

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