Crêpes fourrées jambon-fromage

4.5 57 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

100 g de gruyère coupé en morceaux
40 g de beurre en morceaux
50 g de farine
500 g de lait
½ c. à café de sel
1 pincée de poivre moulu
1 pincée de noix de muscade en poudre
4 tranches de jambon blanc en dés
8 crêpes non sucrées (voir "Conseil(s)")

Difficulty

easy

Nutrition per 1 portion

Protein 17.3 g

Calories 1513 kJ / 361 kcal

Fat 19.6 g

Carbohydrates 28.3 g

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