Devices & Accessories
Pumpkin-ish Pie (Bill Yosses)
Prep. 20 min
Total 2 h 30 min
8 portions
Ingredients
Pie Crust
-
all purpose white flour340 g
-
sugar15 g
-
salt½ tsp
-
butter, unsalted cold, cubed340 g
-
cold water115 g
-
all purpose white flour to dust
Pumpkin Filling
-
cinnamon, ground1 ½ tsp
-
nutmeg, ground½ tsp
-
ginger, fresh peeled, cut into pieces5 cm
-
salt1 tsp
-
butternut squash fresh or frozen, cubed285 g
-
kabocha squash fresh or frozen, cubed285 g
-
coconut milk full fat225 g
-
maple syrup170 g
-
egg, large (65-70 g)4
-
water1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
496.1 mg
Protein
10.5 g
Calories
2764.2 kJ /
660.7 kcal
Fat
42.4 g
Fibre
2.8 g
Saturated Fat
27 g
Carbohydrates
58.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMixed Berries Pavlova Stack
No ratings
Banana Bread
1 h 50 min
Chocolate Zucchini Mini Loaves
1 h 40 min
Yoghurt cake
1 h 40 min
Gluten-free Date, Apple and Walnut Tea Bread
No ratings
S'more Brownie Cups
55 min
Summer Fruit Crumble with Crème Anglaise
No ratings
Keto Cheesecake
No ratings
Gluten-free Chocolate Chip Shortbread
No ratings
Macarons with Pistachio Ganache
No ratings
Lace Cookies with Nutella
30 min
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings