Macarons with Pistachio Ganache

No ratings

Prep. 1 h 30 min

Total 2 h 30 min

32 portions

Ingredients

French Meringue

egg whites from large eggs, slightly less than 4 (see Tip)
100 g
almond, ground
140 g
powdered sugar
170 g
sugar
85 g
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
½ tsp

Pistachio Ganache

pistachio nut, shelled, unsalted, peeled
30 g
white chocolate chip
140 g
heavy cream, 35% fat
70 g
butter, unsalted cut into pieces
60 g
almond extract, natural
2 drops

Difficulty

advanced

Nutrition per 1 portion

Sodium 10.4 mg

Protein 1.7 g

Calories 422 kJ / 100.9 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Show all

Brownies

50 min

Chocolate Rolls (Anna) Metric

2 h 30 min

Black tahini banana bread

1 h 20 min

Chocolate Covered Pound Cake (Metric)

1 h 30 min

French Macarons with Blueberry Jam (Metric)

1 h 30 min

Marble cake

2 h 10 min

Apple cake

1 h

Mixed Berries Pavlova Stack

5 h 30 min

Molten Lava Cake

45 min

Chocolate Hazelnut Blondies

45 min

Chocolate cake

45 min

Brownies

50 min

Show all