Devices & Accessories
豆腐蒸魚片
Prep. 10 min
Total 30 min
3 人份
Ingredients
-
豆腐 切片,約 1 盒300 克
-
帶皮鱸魚片 切片150 克
-
蔥 斜切片,蔥白和蔥綠分開1 支
-
水500 克
-
龜甲萬丸大豆本釀醬油15 - 20 克
-
油15 - 20 克
Difficulty
easy
Nutrition per 1 人份
Sodium
365.2 mg
Protein
18.3 g
Calories
716.2 kJ /
171.2 kcal
Fat
10.7 g
Fibre
1.1 g
Saturated Fat
1.8 g
Carbohydrates
2.4 g
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