Skip to main content Search

Panna Cotta mit Kokosnuss und caramelisierten Orangen
3.5 4 ratings
Prep. 20 min
Total 4 h 20 min
4 Portionen
Sign up for free

Ingredients

  • Kokosmilch
    300 g
  • Kokosnusscreme
    100 g
  • Vanilleschote Mark ausgekratzt
    1
  • Agar-Agar
    1 TL
  • Kokosblütenzucker
    1 EL
  • Honig
    2 EL
    2 EL Ahornsirup
  • Blutorangen (ca. 2 Stück), geschält und filetiert
    300 g
  • Kokoschips
    Kokosflocken, ungesüsst

Difficulty

easy

Nutrition per 1 Portion

Sodium 18.1 mg
Protein 3.6 g
Calories 1234.9 kJ / 295.2 kcal
Fat 17.3 g
Fibre 1.8 g
Saturated Fat 16.2 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Woman 50+ 5 Recipes
Switzerland

You might also like...

Show all

Schnelle Crêpes - Grundrezept

4.6(51)

45 Min

Nussglace

4.6(5)

5 Std. 20 Min

Vanille-Quark-Glacé

4.6(16)

3 Std.

Kaiserschmarrn

4.7(307)

35 Min

Quarkcreme mit weisser Schoggi

4.2(17)

1 Std. 10 Min

Mini-Cheesecakes mit Mangopüree

4.7(81)

3 Std.

Profiteroles

4.9(68)

2 Std. 15 Min

Dubai-Schokolade

4.3(716)

1 Std. 20 Min

Orangen-Sekt Sorbet

5.0(1)

9 Std. 30 Min

Bananen-Pancakes mit Beeren

4.5(55)

40 Min

Glutenfreie Apfel-Muffins

4.0(5)

50 Min

Matcha-Glace

4.5(40)

10 Std. 30 Min

 Show all