Devices & Accessories
芦笋蘑菇牛肉鸡蛋饼(10-12月龄)
Prep. 5 min
Total 10 min
4 片
Ingredients
-
牛里脊 切小块30 克
-
芦笋 切段20 克
-
蘑菇 一切二20 克
-
鸡蛋(每颗约53-63克)1 颗
-
中筋面粉30 克
-
油 煎制用适量
Difficulty
easy
Nutrition per 1 片
Sodium
24.8 mg
Protein
4.3 g
Calories
253 kJ /
60.5 kcal
Fat
2 g
Fibre
0.4 g
Saturated Fat
0.7 g
Carbohydrates
6.2 g
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