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Erdbeer-Cheesecake aus dem Varoma®
4.3 11 ratings
Prep. 25 min
Total 5 h
12 Stücke
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Ingredients

Erdbeerkompott
  • frische Erdbeeren
    300 g
    300 g Erdbeeren, gefroren, aufgetaut
  • Gelierzucker 2:1
    80 g
Cheesecake
  • Butter und etwas mehr zum Einfetten
    40 g
  • Butterguetzli (z.B. Petit Beurre)
    130 g
  • Doppelrahmfrischkäse
    400 g
  • Eier
    2
  • Zucker
    70 g
  • Vanilleextrakt
    1 TL
  • Wasser
    1500 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 217 mg
Protein 4.1 g
Calories 1114.4 kJ / 266.3 kcal
Fat 16.8 g
Fibre 0.8 g
Saturated Fat 8.9 g
Carbohydrates 25.5 g

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