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Gratin de pomme de terre, chorizo, reblochon et béchamel à la tomate
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Ingredients
- 700 g de pommes de terre épluchées
- 1 gousse d'ail
- 80 g d'oignon coupé en deux
- 200 g de chorizo coupé en cube
- 25 g de beurre
- 250 g de lait
- 25 g de farine de blé
- 150 g de tomates concassées en conserve
- 1 c. à café de sel
- 3 pincées de poivre moulu
- 3 pincées de noix de muscade fraîchement râpée
- 1 reblochon
- Nutrition
- per 1 portion
- Calories
- 486.2 kcal / 2034 kJ
- Protein
- 19 g
- Fat
- 26.7 g
- Carbohydrates
- 43.2 g
- Fibre
- 4.9 g
- Saturated Fat
- 11.8 g
- Sodium
- 1245.4 mg
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