Devices & Accessories
Confiture de kakis
Prep. 5 min
Total 1 h 20 min
3 bocaux
Ingredients
-
800 g de kakis bien mûrs (env. 6-8 kakis) (voir "Conseil(s)")
-
450 g de sucre à confiture
-
½ g d'agar-agar
-
15 g de jus de citron
-
les graines d'1/2 gousse de vanille
Difficulty
easy
Nutrition per 1 bocal
Sodium
227.7 mg
Protein
2.2 g
Calories
3882 kJ /
927.8 kcal
Fat
1.1 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
236.7 g
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Spécial Fêtes
9 Recipes
France
France
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