Süsskartoffel Cheesecake

4.3 4 ratings

Prep. 15 min

Total 2 h

20 Stück

Ingredients

Zucker
80 g
Butter in Stücken
80 g
Weissmehl
150 g
Eier
4
Kakaopulver, ungesüsst
20 g
Backpulver
½ TL
Salz nach Geschmack
1 - 2 Prisen
Wasser
600 g
Süsskartoffel in Stücken (2-3 cm)
300 g
frischer Ricotta
500 g
Frischkäse
200 g
gezuckerte Kondensmilch
160 g
Maisstärke (z. B. Maizena)
20 g
Vanilleextrakt, natürlich
1 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 105 mg

Protein 6 g

Calories 851 kJ / 203 kcal

Fat 12 g

Fibre 1.1 g

Saturated Fat 7 g

Carbohydrates 19 g

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Choche wiä no niä. 203 Recipes
Switzerland

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