Baked Alaska with Ice Cream and Chocolate Cake

5.0 1 rating

Prep. 2 h 30 min

Total 12 h 25 min

12 portions

Ingredients

Chocolate Cake

all-purpose flour
4 oz
baking powder
½ tsp
cocoa powder
2 oz
light brown sugar
8 oz
salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
heavy whipping cream
3 ½ oz
sunflower oil plus extra to grease
1 ½ oz
hot water
4 oz
ice cream of choice (approx. 3 pints), softened
48 oz

Meringue and Assembly

sugar
9 ½ oz
egg whites, from large eggs (approx. 7 egg whites), room temperature
9 oz
cream of tartar
⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 171 mg

Protein 9.1 g

Calories 2167.8 kJ / 518.1 kcal

Fat 20.4 g

Fibre 2.8 g

Saturated Fat 10.6 g

Carbohydrates 78.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Apple Fritter Bread

2 h

Fudge Brownies

50 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Keto Cheesecake

7 h 20 min

Number Cake

2 h

Vanilla Madeleines

1 h 30 min

Stout Brownies

45 min

Polvorones - Wedding Cookies

1 h 30 min

Apple Pie

3 h 30 min

Molten Lava Cake

45 min

Aloha Carrot Cake

1 h 20 min

Devil's Food Cake

1 h 20 min

Show all