Bærdesserter med chili
TM5 TM6

Bærdesserter med chili

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Ingredients

Chili-chokolade drys

  • 80 g smør, skåret i stykker
  • 120 g hvedemel
  • 25 g kakaopulver
  • ¼ tsk chilipulver (se tip)
    or 1 - 2 knivspidser chili, tørret i flager (se tip)
  • 60 g sukker
  • 1 æggeblomme

Bærsauce

  • 200 g blandede røde bær, friske (fx jordbær, hindbær el. ribs)
    or 200 g blandede røde bær, frost (fx jordbær, hindbær el. ribs), optøet
  • 50 g sukker
  • 50 g hvidvin

Samling

  • 200 g fløde
  • 1 tsk flormelis
  • hjerteformet krymmel, til pynt (optional)

Nutrition
per 1 glas
Calories
2501 kJ / 598 kcal
Protein
6 g
Carbohydrates
64 g
Fat
37 g
Saturated Fat
23 g
Fibre
4 g
Sodium
26 mg

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