Olhos vermelhos
TM6

Olhos vermelhos

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Ingredients

  • 6 ovos
  • 1200 g água
  • 50 g suco de beterraba
  • 30 g azeite de oliva extra virgem
  • 2 pitadas de pimenta caiena
  • 2 pitadas pimenta preta, moída
  • ½ c. chá de sal
  • 4 azeitonas pretas, sem caroços, em rodelas
  • 1 ramo de salsinha fresca picada

Nutrition
per 1 unidade
Calories
281.5 kJ / 67.3 kcal
Protein
3.8 g
Carbohydrates
0.7 g
Fat
5.4 g
Saturated Fat
1.3 g
Fibre
0.1 g
Sodium
151.1 mg

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