Slow Cooking Rotweinbirnen

No ratings

Prep. 15 min

Total 5 h

4 Portionen

Ingredients

Rotwein
750 g
Portwein
100 g
100 g Wasser
Wasser
250 g
Zucker
300 g
Zimtstangen
2
Sternanis
2
Orangenschale (ohne das Weisse) (1 x 3-4 cm)
2 Stück
Birnen festfleischig (à ca. 200 g), geschält
4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg

Protein 1 g

Calories 1152 kJ / 583 kcal

Fat 1 g

Fibre 5 g

Saturated Fat 0 g

Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Show all

Toblerone®-Mousse

3h 10min

Schoggichüechli

45min

Crème brûlée

2h 30min

Himbeersauce

10min

Lauwarme Schoggi-Küchlein aus dem Egg poacher

50min

Weisse Schokolade-Panna-cotta mit Passionsfrucht.

6h 40min

Lavendel-Honig Glace

12h 25min

Glace Cornets und Körbchen

1h 30min

Orangen-Sekt Sorbet

9h 30min

Haselnuss Semifreddo

8h 50min

Cantuccini-Soufflés mit Kaffeesauce aus dem Nester

1h

Mango Cheesecakes aus dem Nester

4h

Show all