Devices & Accessories
Allergen Free Overnight Oats
Prep. 5 min
Total 8 h
6 portions
Ingredients
-
rolled oats divided9 oz
-
oat milk20 oz
-
4 oz sunflower butter, store-bought or homemade, divided (see Tip)pumpkin seed butter store-bought or homemade, divided (see Tip)4 oz
-
chia seeds1 tbsp
-
vanilla extract1 tsp
-
honey1 - 2 tbsp
-
fresh fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
21.1 mg
Protein
12.8 g
Calories
1465.9 kJ /
350.4 kcal
Fat
13.9 g
Fibre
8.5 g
Saturated Fat
1.9 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Show allClassic Pancakes
50min
Pancakes and Waffles
40min
Chewy Cacao Amaretti Cookie Kisses
1h 25min
Three Egg French Omelet
30min
Brownie Waffles with Chocolate Sauce
45min
Turkey Benedict with Stuffing Waffles
1h 5min
Dutch Baby Pancake
20min
Liver Detox
5min
Sourdough Starter Discard Waffles
25min
Protein Boosted Waffles
25min
Hash Brown Cups
1h
Buckwheat Pancakes
40min