Oruga de chocolate
TM6 TM5 TM31

Oruga de chocolate

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Ingredients

Pionono

  • 70 g de harina 0000
  • ½ cucharadita polvo de hornear
  • 120 g de azúcar
  • 3 huevos

Ganache de chocolate

  • 100 g de chocolate con 70% de cacao en trozos
  • 80 g de crema para batir (30-40% de grasa)

Montaje

  • 200 g de chocolate con leche en trozos
  • 1 - 2 cucharadas de fideos de chocolate (grana)
  • 1 - 2 cucharadas de bolitas multicolores (confites de colores)
  • 2 caramelos de palo (chupetines)

Nutrition
per 1 porción
Calories
1616.1 kJ / 386.3 kcal
Protein
6 g
Carbohydrates
50.5 g
Fat
18.1 g
Saturated Fat
10.5 g
Fibre
2.5 g
Sodium
72.6 mg

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