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Massa de panquecas ou crepes sem glúten

Massa de panquecas ou crepes sem glúten
3.7 3 ratings
Prep. 2 min
Total 30 min
10 unidades
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Ingredients

  • arroz branco
    100 g
  • amido de milho
    100 g
  • ovos
    2
  • leite sem lactose
    200 g
  • sal marinho
    ½ c. chá de
  • manteiga ghee em temperatura ambiente, mais q. b. para untar
    15 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 118.6 mg
Protein 3.4 g
Calories 458 kJ / 109.5 kcal
Fat 3.2 g
Fibre 0.6 g
Saturated Fat 1.6 g
Carbohydrates 16.7 g

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