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Biscoff-Cheesecake

Biscoff-Cheesecake
3.7 64 ratings
Prep. 25 min
Total 6 h 25 min
12 Stücke
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Ingredients

Keksboden
  • Rapsöl zum Einfetten
  • Butter in Stücken
    80 g
  • Biscoff-Kekse
    150 g
Cheesecake-Creme
  • Zucker
    100 g
  • Schlagobers, 36% Fett
    250 g
  • Frischkäse
    400 g
  • Biscoff-Aufstrich
    200 g
Fertigstellung
  • Biscoff-Aufstrich
    30 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 178 mg
Protein 4 g
Calories 1835 kJ / 439 kcal
Fat 35 g
Fibre 0 g
Saturated Fat 17 g
Carbohydrates 30 g

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