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Ingredients
- 30 克 樹子 ，和 1 大匙 樹子汁
- 1 茶匙 醬油
- 160 克 虱目魚肚 ，( 1 片)
- 180 克 冬瓜 ，切片，約 1 公分厚
- 3 片 (薄片) 薑
- 1 大匙 米酒
- 500 克 水
- 青蔥 ，切絲，泡水備用
- 新鮮紅辣椒 ，去籽，切絲
- 20 克 油
- Nutrition
- per 1 人份
- Calories
- 482.2 kJ / 115.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 2.1 g
- Fat
- 7.7 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.3 g
- Sodium
- 107.8 mg
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