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Ingredients
- 110 g di senape in grani grossi
- 1 cucchiaino di semi di finocchio secco
- 1150 g di pere mature, sbucciate, tagliate in quarti e private del torsolo (vedi consigli)
- 40 g di succo di limone, spremuto fresco
- 4 rametti di rosmarino fresco gli aghi lavati e asciugati
- 100 g di zucchero
- 1 cucchiaino di sale
- 120 g di aceto di mele
- Nutrition
- per 1 vasetto
- Calories
- 242.4 kcal / 1014.2 kJ
- Protein
- 5 g
- Fat
- 6.3 g
- Carbohydrates
- 45.5 g
- Fibre
- 7.8 g
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