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Ingredients
- 300 g di cipolle tagliate a metà
- 25 g di radice di zenzero fresco pelato, tagliato a fette (2-3 mm)
- 20 g di olio di oliva
- 4 pesche (circa 150-175 g ciascuno), intere
- 110 g di zucchero gelificante
- 10 g di uvetta
- 30 g di aceto di mele
- 1 cucchiaio di senape in grani grossi gialla
- ½ cucchiaino di sale
- 1 cucchiaino di curry in polvere delicato
- Nutrition
- per 1 vasetto
- Calories
- 207 kcal / 865 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 35 g
- Fibre
- 3 g
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