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Ingredients
- 20 g de rhum (optional)
- 30 g de raisins secs (optional)
- 650 g de pommes, pelées, épépinées et coupées en morceaux (4 cm)
- 1 - 2 c. à soupe d'amandes effilées
- 40 g de jus de citron, fraîchement pressé
- 40 g de sucre
- ½ c. à café cannelle, moulue
- 1 pointe de couteau de clous de girofle, moulus
- 1 pointe de couteau de poivre de la Jamaïque moulu
- 1 pointe de couteau gousse de vanille en poudre
- 1 pointe de couteau cardamome, en poudre
- eau pour le plat à gratin
- Nutrition
- per 1 bocal
- Calories
- 610.2 kJ / 145.9 kcal
- Protein
- 1.3 g
- Carbohydrates
- 34.1 g
- Fat
- 2 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.5 g
- Sodium
- 2 mg
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