Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g figo preto seco s/ pé
- 100 g amêndoa c/ pele
- 80 g passas de uva
- 250 g açúcar
- 1 limão (casca, só a parte amarela)
- 3 ovos
- 1 pitada de sal
- 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g leite
- 30 g aguardente de figo
- 5 g canela em pó
- 250 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- Mel q.b. p/ regar (opcional)
- Nutrition
- per 1 dose
- Calories
- 2452.6 kJ / 586.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 87.1 g
- Fat
- 23 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.5 g
- Sodium
- 113.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salame de chocolate e pistácio
4h 15min
Árvores de bolachas
2h 40 min
Bolachas do advento
8h 40min
Trufas de noz e café
4h 20 min
Barras de cereais e figos
8 Std. 15 Min
Bolachas de menta
1 Std. 20 Min
Cornos de gazela
1 Std. 30 Min
Batatada - Bolo de batata doce
2h 25min
Queques de laranja sem glúten
No ratings
Bolo de fubá
50min
Bolinho de chuva
30 Min
Espécies de S. Jorge
1 Std. 15 Min