Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g figo preto seco s/ pé
- 100 g amêndoa c/ pele
- 80 g passas de uva
- 250 g açúcar
- 1 limão (casca, só a parte amarela)
- 3 ovos
- 1 pitada de sal
- 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g leite
- 30 g aguardente de figo
- 5 g canela em pó
- 250 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- Mel q.b. p/ regar (opcional)
- Nutrition
- per 1 dose
- Calories
- 2452.6 kJ / 586.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 87.1 g
- Fat
- 23 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.5 g
- Sodium
- 113.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolinhos de canela
25 Min
Bonecos e bengalas de baunilha com cobertura de chocolate
35 Min
Bolachas de laranja e chocolate
30 Min
Donuts holes
2h 5min
Sortido de bolachas
2h
Coroa de espelta
4h
Bolo 10º aniversário do Cookidoo®
2h
Húngaros
50 min
Bolo base
1h 50min
Brownies de coco
35 Min
Bolo-rainha com pepitas de chocolate
3 godz. 40 min
Bolachas de chocolate negro recheadas com creme de chocolate branco
5 godz. 50 min