Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g figo preto seco s/ pé
- 100 g amêndoa c/ pele
- 80 g passas de uva
- 250 g açúcar
- 1 limão (casca, só a parte amarela)
- 3 ovos
- 1 pitada de sal
- 130 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g leite
- 30 g aguardente de figo
- 5 g canela em pó
- 250 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- Mel q.b. p/ regar (opcional)
- Nutrition
- per 1 dose
- Calories
- 2452.6 kJ / 586.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 87.1 g
- Fat
- 23 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.5 g
- Sodium
- 113.7 mg
In Collections
Alternative recipes
Show allPão de banana
1 Std. 20 Min
Bolo de ananás Retro na Varoma
1h
Bolo de limão
55 Min
Delícia de chocolate
40 Min
Queques de cacau
1hod. 30min
Bolo de limão e iogurte
40 Min
Waffles com mel e frutos secos
40 Min
Tarte de amêndoa
1hod. 30min
Pão-de-ló de água
50 Min
Brigadeirão
1 Std. 45 Min
Bolo de maçã
50 Min
Pão-de-ló
55 Min