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Ingredients
- 600 g Blumenkohlröschen (2-3 cm)
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 10 g Balsamico, dunkel
- 30 g Olivenöl
- 10 g Agavendicksaft
- 2 TL Thymian, getrocknet
- 2 TL Paprika edelsüß
- ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Chiliflocken
- 50 g Wasser
Kräuterdip
- 15 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 300 g Soja-Joghurtalternative natur
- 10 g Agavendicksaft
- 1 TL Zitronensaft
- 1 TL Salz
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1034 kJ / 247 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 5.9 g
- Sodium
- 1243 mg
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