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Chili-Bällchen

Chili-Bällchen
4.2 94 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • rote Chilischote, frisch entkernt
    1
  • Knoblauchzehe
    1
  • Thymian abgezupft
    5 Stängel
  • Rinderhackfleisch
    400 g
  • Tomatenmark
    15 g
  • Sahnejoghurt
    150 g
  • Paniermehl
    20 g
  • Ei (Kl. M)
    1
  • Salz
    1 TL
  • Pfeffer
    8 Prisen
  • Öl zum Formen
  • Wasser
    500 g
  • Zitronenschale, gerieben
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 332 kJ / 79 kcal
Fat 5 g
Carbohydrates 1 g

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