Sabayon

5.0 1 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

90 g de marsala, sec
90 g de vin blanc, sec
180 g de sucre
9 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Sodium 12.1 mg

Protein 3.3 g

Calories 904.8 kJ / 216.3 kcal

Fat 5.4 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

Recette choisie 18 Recipes
Switzerland

Simplement. Fait. Maison. 204 Recipes
Switzerland

Tu es un/e Fan de sucré 10 Recipes
Switzerland

You might also like...

Show all

Toffees au caramel

2 h

Panna cotta

6 h 15 min

Mousse au Toblerone®

3 h 10 min

Tarte fine aux deux chocolats et fruits rouges

4 h 20 min

Cheesecake au citron et crunch aux noisettes

4 h 35 min

Cheesecake New York

6 h 30 min

Mousse aux myrtilles

10 min

Glace à la banane

5 min

Crème au jus de pomme

4 h 15 min

Lasagne ratatouille au pesto de tomates

No ratings

Cœurs meringués

2 h

Coulis de framboises

10 min

Show all