Sabayon

5.0 3 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

30 g de marsala, sec
30 g de vin blanc, sec
60 g de sucre
3 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Sodium 12.1 mg

Protein 3.3 g

Calories 904.8 kJ / 216.3 kcal

Fat 5.4 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 32.9 g

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