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Ingredients
- 250 - 300 g Kartoffeln, mehligkochend geschält, halbiert
- 60 g Schalotten halbiert
- Salz zum Würzen
- Pfeffer zum Würzen
- 60 g Schinkenspeck, gewürfelt
- 6 Eier
- Schnittlauch gehackt
- Nutrition
- per 1 Stück
- Calories
- 153 kcal / 639 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 10 g
- Fibre
- 1.3 g
- Saturated Fat
- 3 g
- Sodium
- 138 mg
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