Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 300 g de lentilles corail sèches entières
- 250 g d'eau
- 2 - 3 pincées de sel
- 2 c. à soupe d'origan déshydraté
- 1 c. à café de paprika fumé
- 1 - 2 pincées de poivre moulu
- 5 - 6 c. à soupe de sauce tomate, à ajuster en fonction des goûts
- 150 - 200 g de mozzarella râpée
- 3 - 5 champignons frais, en fines tranches
- ½ courgette, en fines tranches
- 10 - 12 olives noires
- quelques feuilles de basilic frais, pour la finition
- Nutrition
- per 1 part
- Calories
- 2019.8 kJ / 482.8 kcal
- Protein
- 33.8 g
- Carbohydrates
- 53.8 g
- Fat
- 16 g
- Saturated Fat
- 9.2 g
- Fibre
- 10 g
- Sodium
- 786.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Doigts de saucisse d'Halloween
1h
Momies de saucisses
1h 10min
Tarte au potiron d'Halloween
2h
Minipizzas momie
2 Std. 45 Min
Pizza fantômes
1 Std. 45 Min
Minicakes au fromage et aux lardons
40min
Cake caprese aux tomates confites
1h 30min
Petits cakes salés au chorizo et aux herbes
1h 15min
Cake aux tomates séchées et chèvre
45 Min
Tarte aux oignons
1h 15min
Sablés parmesan, olives et romarin
1h
Quiche sans pâte
45 Min