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Bolo para levar

Bolo para levar
3.2 9 ratings
Prep. 20 min
Total 1 h
8 unidades
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Ingredients

  • leite
    240 g
  • manteiga derretida, mais q.b. p/ untar
    150 g
  • ovos
    2
  • fermento de padeiro fresco
    10 g
  • açúcar
    100 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • laranja só a raspa
    1
  • sal
    3 pitadas de
  • Geleia de marmelo q.b. p/ pincelar
  • pepitas de chocolate
    40 g
    50 g frutos silvestres
  • açúcar em pó (ver dica)
    1 c. sopa de

Difficulty

easy

Nutrition per 1 unidade

Sodium 95 mg
Protein 11.1 g
Calories 2034.8 kJ / 486.3 kcal
Fat 19.7 g
Fibre 2.4 g
Saturated Fat 11.5 g
Carbohydrates 66.6 g

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