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Ingredients
- 3 œufs
- 60 g de lait
- ½ c. à café de sel
- ½ c. à café de poivre noir, moulu
- 2 pincées de noix de muscade, fraîchement moulue
- 100 g de poireaux détaillés en tronçons (2 cm)
- 80 g d'oignons, coupés en deux
- 150 g de gruyère en morceaux (2 cm)
- 100 g de crème fraîche
- 2 baguettes
- 80 g de lard en tranches, détaillé en lanières (1 cm)
- Nutrition
- per 1 pièce
- Calories
- 2698.8 kJ / 645 kcal
- Protein
- 29.9 g
- Carbohydrates
- 85.4 g
- Fat
- 20.7 g
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