Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
400 - 500
g cenoura, c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 500 g água
- 150 g vinagre branco
- 100 g açúcar
- 6 dentes de alho
- 1 cebola roxa cortada em laminas
- 2 malagueta jalapeño cortada em rodelas
- 3 c. chá de sementes de mostarda
- 9 - 12 pés de aneto, fresco
- Nutrition
- per 1 frasco de
- Calories
- 954.4 kJ / 228.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 54.3 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 5.3 g
- Sodium
- 114.9 mg
In Collections
Alternative recipes
Show allCozer 250 g de brócolos
20 min
Quinoa
30 Min
Saltear mistura de legumes
30 Min
Cozer 200-300 g de feijão-verde
35 min
Saltear frango em cubos
15 min
Cozer 400-800 g de feijão-verde
40 Min
Cozer 400-800 g de brócolos
35 min
Saltear 400 g de cenoura em palitos
20 min
Saltear carne de vaca em tiras
15 min
Marmelada de maçã reineta
1 Std. 10 Min
Cozer 200-500 g de cenoura
35 min
Queijo fresco TM6
15 Std. 20 Min