Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g di mandorle pelate
- 400 g di pesche nettarine, sbucciate e tagliate a pezzi (3 cm) + q.b.
- 20 g di uva passa
- 1 - 2 cucchiaini di sciroppo di acero
- 120 g di fiocchi di avena
- 550 g di latte (vedere varianti)
- cannella in polvere, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1311.5 kJ / 313.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 44.3 g
- Fat
- 11.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.8 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Porridge di avena e mele
25 min
Frullato energizzante
10min
Tortilla saporita
45 min
Biscotti di frolla alle mandorle con confettura di ciliegie
1h 40min
Granola cocco e mandorle
45 min
Uova alla turca con yogurt greco e insalata verde
30 min
Uova sode colore arancio
55 min
Piggy buns dolci
2 godz.
Pere insaporite (400 g)
15 min
Uova in cocotte con spinaci e bacon
30 min
Torta ai cachi e amaretti
1h
Mele insaporite (400 g)
15 min