Melon and cucumber sour mocktail

Melon and cucumber sour mocktail

4.4 7 ratings

Prep. 10 min

Total 15 min

4 glasses

Ingredients

honeydew melon flesh only, cut into pieces
400 g
cucumber peeled and cut into pieces
200 g
fresh basil leaves only, plus extra, to garnish
2 sprigs
freshly squeezed lemon juice
100 g
freshly squeezed lime juice
50 g
egg white
1
ice cubes plus extra, to serve
500 g
agave syrup to taste
40 - 60 g
tonic water to taste
200 - 250 g

Difficulty

easy

Nutrition per 1 glass

Sodium 40.8 mg

Protein 2.1 g

Calories 467.4 kJ / 111.7 kcal

Fat 0.4 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mocktails 10 Recipes
Australia and New Zealand

You might also like...

Show all

Grab and go breakfast drink

6 h

Golden latte

10 min

Berry cordial

40 min

Turmeric latte

25 min

Aperol® and lemon sour with aquafaba foam

10 min

Mocha-iced coffee

5 min

Raw cacao milkshake

5 min

La Cioccolata

15 min

Cold and flu tea bombs

6 h 25 min

Espresso martini

5 min

White chocolate pistachio shake

10 min

Raspberry and basil sangria

40 min

Show all