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Ingredients
- 40 g di datteri denocciolati essiccati
- 1 peperoncino rosso piccante fresco tagliato a metà e privato dei semi
- ½ mazzetto di coriandolo fresco le foglioline lavate e asciugate
- 2 scalogni tagliati a metà
- ¾ di cucchiaino di curry in polvere
- ½ cucchiaino di cumino in polvere
- ¾ di cucchiaino di sale
- 250 g di burro morbido, a pezzi
- 50 g di tahina
- Nutrition
- per 20 porzioni
- Calories
- 2287 kcal / 9573 kJ
- Protein
- 13 g
- Fat
- 24 g
- Carbohydrates
- 41 g
- Fibre
- 7.4 g
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