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Ingredients
- 100 g ekstra jomfruolivenolie
- 3 kviste basilikum, frisk
- 40 g citronsaft (ca. 1 citron)
- 1 knivspids havsalt
- 1 tsk rørsukker
- Nutrition
- per 145 g
- Calories
- 3790 kJ / 906 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 99 g
- Saturated Fat
- 15 g
- Fibre
- 2.2 g
- Sodium
- 120 mg
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