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Ingredients
- 2 cm ingefær
- 250 g rabarber, skåret i skiver (1 cm)
- 100 g sukker, hvid, plus ekstra til at drysse
- 1 tsk appelsinskal, ingen hvid marv
- 600 g fløde, 35 %
- 1 tsk vaniljeekstrakt, naturlig
- 7 æggeblomme
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 355 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 31 g
- Saturated Fat
- 18 g
- Fibre
- 1.6 g
- Sodium
- 36 mg
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