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Ingredients
- 250 g di burro morbido, a pezzi et per ungere
- 300 g di carote a pezzi (3 cm)
- 150 g di cioccolato fondente a pezzi (3 cm)
- 300 g di farina bianca
- 300 g di zucchero
- 75 g di mandorle tritate
- 1 ½ cucchiaino di lievito in polvere
- 5 uova
- ½ cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 234 kcal / 976 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 25 g
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