![Gâteau du Vully (Torta alla panna) Gâteau du Vully (Torta alla panna)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5beca499-eab5-4909-80e3-b27e0484ae23/Derivates/11f3841f-e5b3-4216-bb0d-f80829584b7c.jpg)
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Ingredients
Impasto
- 40 g di burro, a pezzi, + q.b per imburrare
- 180 g di latte
-
½
cubetto di lievito fresco (ca. 10 g)
or 1 bustina di lievito secco (7 g) - 300 g di farina
- 1 cucchiaino di sale
Crema
- 200 g di panna molto densa (circa 48% di grassi)
- 2 tuorli d'uovo
- 150 g di zucchero
- 2 pizzichi di cannella in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1592 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 18 g
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