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Ingredients
Masa pistacjowa
- 250 g orzechów pistacjowych, łuskanych, niesolonych
- 300 g białej czekolady, pokrojonej na kawałki
- 2 szczypty soli
Ubijanie kremu
- 400 g śmietany, min. 30% tłuszczu, mocno schłodzonej
- 350 g sera mascarpone, schłodzonego, podzielonego na kawałki
- 2 opakowania fixu do bitej śmietany
- Nutrition
- per 1 porcję
- Calories
- 1171.3 kJ / 280 kcal
- Protein
- 4.9 g
- Carbohydrates
- 13.6 g
- Fat
- 23.9 g
- Saturated Fat
- 11.6 g
- Fibre
- 1.3 g
- Sodium
- 99.8 mg
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