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Ingredients
- 100 克 豬肉絲
- 1 茶匙 醬油
- ½ 茶匙 太白粉
- 1 大匙 油
- 100 克 韭菜, 切段
- 20 克 生豆包, 切絲
- ¼ 茶匙 鹽
- 3 - 5 滴 香油
- Nutrition
- per 1 人份
- Calories
- 344 kJ / 82 kcal
- Protein
- 6.763 g
- Carbohydrates
- 2.186 g
- Fat
- 5.266 g
- Fibre
- 0.631 g
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