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Ingredients
- 15 克 蒜頭
- 10 克 油
- 5 克 蝦米 ，泡軟，瀝乾
- 30 克 油炸豆腐皮 ，泡軟，切條(寬約1公分)
- 20 克 紅蘿蔔 ，切薄片
- 150 克 小白菜 ，切段(約5公分)
- 1 茶匙 醬油
- 1 茶匙 米酒
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 298.5 kJ / 71.5 kcal
- Protein
- 3 g
- Carbohydrates
- 3.8 g
- Fat
- 5 g
- Fibre
- 1 g
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